What Makes Bhatt Ki Churkani and Beetroot Kanji North Indian Classics?
Have you ever tried the yum of lesser-known treasures from North Indian cuisine? Do you know that it is vast and extends far beyond the most popular dishes, such as mattan chicken, naan, and chole? The truth is that many tasty dishes often don’t receive the recognition they deserve, but they have been feeding families for years. It is about two traditional dishes, which are full of flavor and have extreme health benefits: Bhatt ki Churkani and Beetroot Kanji. In this blog, we will delve into why these two recipes are so special, their origins, and why they are the preferred choice of many homes in India. Let’s explore the rich food tradition in North India!
